Name: Umami Lentils
Yield: 4 servings
Ingredients: 2 cups Lentils; 720 ml Water; 4 tbsp Vegetable Oil; Garlic Cloves; 1 pc. Medium Onion; 1 tbsp Butter; 1 pc. Lime; 1 tbsp Whole Cumin Seeds; 1 tbsp Smoked Paprika; 1 tbsp Salt; 1 tbsp Pepper; 1 pinch Chilly Spice; 1 pc. Red Paprika; 1 tbsp Yogurt; 1 pc. Medium Red Onion

Prep

Wash the lentils and soak them while preparing the rest of your ingredients.
Zest you lime and roll it with your hands to help loosen up the juices.
Peal the garlic cloves and cut then on fine pieces.
Peal the onion and cut it to fine pieces.

Cooking

Add cumin seeds to medium sauce pot and heat to toast, add oil, then the garlic and lime zest. Stir in and fry until garlic turns golden.

Add onion. Stir and fry until onion edges begin to brown. Add smoked paprika and stir in.

Add lentils and water. Bring to a boil. Cover, reduce to low, cook for around 10-15 minutes until tender, squeeze in the lime and stir.

Acknowledgment

This recipe came from a terrific YouTube channel - Derek Sarno and their video The First Dish I Teach Any Beginner.

If you find it suits your taste. Make sure to leave some love on the original video. Thx